Job Description

Grow your career at Cedars-Sinai!

Cedars-Sinai Medical Center has been named to the Honor Roll in U.S. News & World Report's "Best Hospitals 2025-2026" rankings. When you join our team, you'll gain access to our groundbreaking biomedical research facilities and sophisticated medical education programs. We offer learning programs, tuition reimbursement and performance-improvement projects so you can achieve certifications and degrees while gaining the knowledge and experience needed to advance your career.

We take pride in hiring the best, most hard-working employees. Our dedicated doctors, nurses and staff reflect the culturally and ethnically varied community we serve. They are proof of our dedication to creating a dynamic, inclusive environment that fuels innovation and the gold standard of patient care we strive for.

What will you be doing in this role?

The Supervisor, Food Services plans and oversees the activities and personnel of the foodservice operations. Primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing. Supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional competency and skills required for professional practice.

Qualifications

Education:

• High School Diploma/GED, (Minimum)
• Assoc. Degree/College Diploma, Nutrition, Food Service Management or related field (Preferred)

Work Experience:

• 3 years Nutrition and Food Service Experience (Minimum)
• 2 years Supervisory Experience (Preferred)

Licenses and Certifications:

• Food Protection Mgr Cert ServSafe Manager Certification Issued by ServSafe 180 Days (Minimum)
• Dietetic Technician, Registered Commission on Dietetic Registration Upon Hire (Preferred)
• Certified Dietary Manager (CDM) Certifying Board for Dietary Managers Upon Hire (Preferred)
• Dietetic Technician Cert Upon Hire (Preferred)